Jobs

Current jobs available at Arkell's pubs.

Assistant ManagerDate added: 18/10/2017

The Saracen's Head Hotel, Highworth

Assistant Manager needed to assist in our busy, friendly pub.

We serve delicious freshly cooked food every day.

The Saracens is a family-friendly pub for the local community and hotel guests who stay with us.

You must take pride in your work, have excellent customer service skills and the ability to work under pressure without letting standards slip. The most essential part of your job is that you are friendly to all customers.

Confident in cashing up/ keyholder and leading shifts as well as being able to control all situations.

Cellar knowledge and barista skills are desirable but not essential as full training will be given.

Good rates of pay plus tips, we are looking for someone to work around 36-40 hours per week. Progression may be possible for the right person.

If you’re looking for a new challenge and have the above requirements please reply to this ad with a copy of your current CV.


Contact

Name: AJ Mitchell
Email: TheSaracensHead.Highworth@arkells.com
Telephone number: 01793762284

Pot wash/Kitchen AssistantDate added: 29/09/2017

The Crown Inn, Stratton St Margaret

We are looking for new members of staff to join our kitchen team.

Responsibilities will include:
- General Pot Washing,
- Keeping the kitchen Clean and Tidy,
- Sweeping, Mopping and Laundry,

We have several shifts available spread over evenings, weekends and lunchtimes. We have more than one part time permanent position available.

Previous applicants may apply, Meets national minimum wage. Applicants must be over 16 and have left school.


Contact

Name: Danielle, Emma or Sophie
Email: thecrownstratton@gmail.com
Telephone number: 01793 827530

Night PorterDate added: 13/09/2017

The Bull Hotel, Fairford

The night porter position at the Bull Hotel Fairford is a multi faceted job. The primary role is to ensure the building is secure, as well as deal with late guest arrivals. The night porter is also responsible for cleaning the restaurant and public areas after service hours, and assisting the breakfast staff in setting up for breakfast. Fluency in the English language is essential to communicate with guests. The ideal candidate will be hard working and presentable.


Contact

Name: Jon Greene
Email: info@thebullhotelfairford.co.uk
Telephone number: 01285 712535

Breakfast ChefDate added: 13/09/2017

The GW, Swindon

Overall purpose of the job: To prepare and deliver a busy breakfast service, providing a high standard to busy hotel restaurant.

Responsibilities:

To prepare breakfasts to a high standard
To follow hygiene procedures and maintain high standards in food hygiene practices
To ensure the production of food is at the best quality at all times
To be punctual for work and report directly to the Duty Manager
To comply with the hotel policies
To comply with any reasonable requests from your duty manager
To attend all meetings as required
To be able to complete the opening procedure of the kitchen
Main Characteristics and Conditions:
Ambitious to succeed
Shows willingness to work
Has a passion for working with food
Is hard-working and can work on their own and in a team
Some experience is required, but further training will be provided
Assists in maintaining and improving quality, standards and cleanliness required
Shift pattern 0600-1000 Monday-Friday

Closing Date : 22nd September 2017


Contact

Name: The Duty Manager
Email: bookings@thegwhotelswindon.co.uk
Telephone number: 01793-694997

ChefDate added: 13/09/2017

The GW, Swindon

Overall purpose of the job: To prepare and deliver a busy food service, providing a high standard of food in a busy hotel restaurant. The right attitude and skill set will make a big difference to our overall food service.

Responsibilities:

Experience in cooking and food preparation
Following hygiene procedures and maintain high standards in food hygiene practices
To ensure the production of food is at the best quality at all times
To be punctual for work and report directly to the manager on duty on arrival
Can remain calm in high pressure situations and work at a pace
To comply with the hotel policies
To comply with any reasonable requests from your duty manager
To be able to complete the opening and closing procedure of the kitchen
Main Characteristics and Conditions:
Ambitious to succeed
Shows willingness to work
Has a passion for working with food
Is hard-working and can work on their own and in a team
Assists in maintaining and improving quality, standards and cleanliness.
Shift pattern 1100-1500 / 1700-2100
Monday-Friday
Closing Date : 22nd September 2017


Contact

Name: The Duty Manager
Email: bookings@thegwhotelswindon.co.uk
Telephone number: 01793-694997

Guest Service AssistantDate added: 13/09/2017

The GW, Swindon

Responsibilities

To be punctual for work and report directly to the manager on duty on arrival
Can remain calm in high pressure situations and work at a pace
To comply with any reasonable requests from your duty manager
Handling cash
To provide good service and promote a pleasant atmosphere
Dealing with guests room reservations
Ensure the bar is kept to a high standard
To comply with company policy regarding: Fire, Health & Safety, Hygiene, Food Hygiene, and Customer Care & Security.


Main Characteristics and Conditions:
Ambitious to succeed
Shows willingness to work
To have the ability to get on with a wide range of customers
Is hard-working and can work on their own and in a team
Assists in maintaining and improving quality, standards and cleanliness required
To have the right attitude to work and be well presented to customers

Shift patterns will vary including evenings, weekends and day

Closing Date : 22nd September 2017


Contact

Name: The Duty Manager
Email: bookings@thegwhotelswindon.co.uk
Telephone number: 01793694997

Head Chef/Kitchen ManagerDate added: 12/09/2017

The Tawny Owl, Swindon

As Kitchen Manager/Head Chef you'll be responsible for the entire kitchen operation, overseeing food ordering, preparation, delivery, staffing, stock control and conforming at all times with health and hygiene regulations. You'll train, motivate and inspire your team to deliver an efficient food operation and construct menus with new or existing culinary creations ensuring the variety and quality of the servings. Previous experience is essential and the right candidate will be required to work weekends and be flexible with their working hours. In return we will offer a competitive salary, working with an established team within our family brewery.


Contact

Name: Tracey Brackenbury
Email: thetawnyowl.swindon@arkells.com
Telephone number: 01793 706770

Part Time Bar StaffDate added: 11/09/2017

The Crown, Cirencester

THE CROWN, CIRENCESTER

Part Time Bar Staff required

No experience needed as full training will be given.
The role will include evenings and weekends.

Please contact Adam Gearing for more information.
01285 653206
thecrowncirencester@hotmail.co.uk
www.crownciren.com


Contact

Name: Adam Gearing
Email: thecrowncirencester@hotmail.co.uk
Telephone number: 01285 653206

Assistant ChefDate added: 10/09/2017

The Crown, Cirencester

THE CROWN - CIRENCESTER

Full Time Assistant Chef required

To assist the head chef with the day to day running of our busy kitchen.
Experience working in a busy kitchen required.

The role will include evenings and weekends


Please contact Adam Gearing for more information.
01285 653206
thecrowncirencester@hotmail.co.uk
www.crownciren.com


Contact

Name: Adam Gearing
Email: thecrowncirencester@hotmail.co.uk
Telephone number: 01285 653206

Full Time & Part Time Bar StaffDate added: 07/09/2017

The George, Lambourn

We are looking for both full and part time bar staff to join our team at The George Lambourn. Ideal candidates must be willing to work weekends, must be enthusiastic and help to continue to create a friendly and relaxed environment.

Previous experience preferred but not essential as on the job training will be given

Please send your CV to info@thegeorgelambourn.co.uk


Contact

Name: Caroline O'Donovan
Email: info@thgeorgelambourn.co.uk
Telephone number: 0148873777

ChefDate added: 07/09/2017

The George, Lambourn

We are looking for an experienced chef to join our kitchen team. The ideal candidate should be enthusiastic, able to introduce new ideas & integrate well within our full team.

Your day-to-day tasks will vary and include:

Preparing attractive menus to nutritional standards
Controlling and ordering stock and inspecting it on delivery
Gutting and preparing animals and fish for cooking
Cooking and presenting food creatively
Monitoring production to maintain quality and consistent portion sizes
Working under pressure to make sure food is served on time
Keeping to hygiene, health and safety and licensing rules
You’ll need knowledge of allergens, nutrition and diets.

If you think this is you please send your CV to info@thegeorgelambourn.co.uk


Contact

Name: Caroline
Email: info@thgeorgelambourn.co.uk
Telephone number: 0148873777

Kitchen AssistantDate added: 07/09/2017

The George, Lambourn

We are looking for a Kitchen Assistant to join the kitchen team in our busy country pub.

You will be required to assist the chefs with the general day to day running of the kitchen and help to ensure lunch and dinner services run smoothly. A kitchen assistant cleans the kitchens, takes care of all aspects of hygiene as well as helping to prepare food and serve it to customers. The role of a kitchen assistant is to help out in the kitchen and to be responsible for hygiene and cleanliness within food preparation areas. Our Kitchen assistants are also responsible for carrying out basic food preparation tasks, such as washing and peeling food. You are also likely to be required to organise the store room, as well as being responsible for unloading deliveries from suppliers.

You must be able and willing to work evenings and weekends.

If you are interested in the position please contact info@thegeorgelambourn.co.uk


Contact

Name: Caroline
Email: info@thegeorgelambourn.co.uk
Telephone number: 0148873777

Bar personDate added: 06/09/2017

The County Ground Hotel, Swindon

Tuesday 4pm-11pm
Thursday 4pm-11pm
Friday 4pm-11pm
Saturday 6pm-11pm
Sunday 4pm-10.30pm

Mature applicants and experience preferred.


Contact

Name: Paul Rocker
Email: paul-148@live.co.uk
Telephone number: 01793-423343

Bar/Waiting StaffDate added: 06/09/2017

20 At The Kings, Swindon

20 at the Kings in Old Town Swindon are currently recruiting Bar/Waiting Staff to join their team. These are PERMANENT positions (part time & full time) with immediate start.

The ideal candidate must:
Be a Strong confident individual
Be Reliable
Be Flexible
Have good customer service skills

Please note this is not a 9-5 job. This role includes evenings and weekends
Previous experience is preferred but not essential


Contact

Name: Vicky
Email: info@20atthekings.co.uk
Telephone number: 01793 522156

ChefDate added: 06/09/2017

The Tawny Owl, Swindon

We are looking for an experienced chef with a good attitude to work, who can be flexible and reliable. Good rates of pay, holiday pay and a great team. Please contact Dan or Tracey at The Tawny Owl on 01793 706770 or call in for a chat.


Contact

Name: Tracey & Dan Brackenbury
Email: thetawnyowl.swindon@arkells.com
Telephone number: 01793 706770