Jobs

Current jobs available at Arkell's pubs.

ChefDate added: 07/06/2018

The Tawny Owl, Swindon

Works alongside head chef to manage daily kitchen activities, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. Must be available evenings and weekends. Good rates of pay-Experience essential.


Contact

Name: Tracey Brackenbury
Email: tawnyowl@arkells.com
Telephone number: 01793 706770

Full Time Assistant ManagerDate added: 01/06/2018

The Masons Arms, Meysey Hampton

Take on the responsibility of running the bar and front of house during and before service. Must be experienced.


Contact

Name: Paul Fallows
Email: masonsatmeysey@gmail.com
Telephone number:

Kitchen AssistantDate added: 01/06/2018

The Masons Arms, Meysey Hampton

Part time/Full time kitchen assistant required to cook breakfast and help out on busy service.


Contact

Name: Paul Fallows
Email: masonsatmeysey@gmail.com
Telephone number:

Junior Sous Chef/ Chef de PartieDate added: 23/05/2018

The Thames Head Inn, Cirencester

We are looking for a F/T junior sous chef/ chef de partie to join our experienced kitchen team. The successful candidate will be working under our head chef and sous chef serving fresh home made food. Fantastic working conditions. En-suite live in available. Up to £21k dependant on experience.


Contact

Name: Nichola Lord
Email: thamesheadinn@hotmail.co.uk
Telephone number: 01285 770259

Bar ManagerDate added: 08/05/2018

The Plough Inn, Swindon

This is a great opportunity for the right person to really put their personality in to one of the most popular pubs in Old Town, Swindon.

- live music every Sunday
- SKY & BT Sport

This role includes the complete running of the pub, which gets very busy at weekends with an excellent crowd of customers.

Good rates of pay.

Interested?

Please call Vicky or Bianca at 20 at The Kings (sister pub) for a chat.


Contact

Name: Vicky or Bianca
Email: info@20atthekings.co.uk
Telephone number: 01793 522156

Bar ManagerDate added: 03/05/2018

The New Inn, Stratton St Margaret

Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Hiring and training staff to provide excellent service to patrons.


Contact

Name: Karen and Dave Longman
Email: thenewinnstratton@gmail.com
Telephone number:

Housekeeper/CleanerDate added: 24/04/2018

The Old Bear, Cricklade

Looking after 5 rooms, cleaning of the bars. Must be flexible and reliable.


Contact

Name: Teresa
Email: theoldbear@sky.com
Telephone number: 01793 750005

Bar personDate added: 15/04/2018

The Manor, Swindon

We are looking for bar staff, for friday and Saturday nights, as well as being flexible to cover if other staff are off sick etc.
Must be over 18, experienced and reliable. It's a great friendly busy pub to work in.


Contact

Name: Colin walker
Email: colinwalker59@gmail.com
Telephone number: 01793535318

Front of House staffDate added: 11/04/2018

The Kingsdown, Upper Stratton

We are looking for part time, flexible and experienced bar/waiting staff for our lovely pub in Stratton. Hours vary but will mostly be weekends and evenings

Please contact Kes on 01793824802


Contact

Name: Kes
Email: TheKingsdown.Swindon@ Arkell’s.com
Telephone number: 01793824802

Kitchen staffDate added: 11/04/2018

The Kingsdown, Upper Stratton

We are looking for part time, flexible & hard-working kitchen staff for our lovely pub in Stratton. Hours vary but will mostly be weekends and evenings. Duties include prep and pot washing.

Please contact Kes on 01793824802


Contact

Name: Kes
Email: TheKingsdown.Swindon@arkells.com
Telephone number: 01793824802

Kitchen AssistantDate added: 03/04/2018

The Village Inn, Liddington

A part time vacancy to join our team on a Monday & Tuesday split shift (11.30 to 3.00pm & 5.45 to 9.30pm). Must be 18 years plus to work alongside the head chef preparing salads & vegetables and plating meals. Experience not essential as training will be given.


Contact

Name: Ann
Email: ann.basford@gmail.com
Telephone number: 01793 790314

Kitchen helpDate added: 23/03/2018

The Brewers Arms, Wanborough

The Brewers, Wanborough require kitchen staff, please call Paul Studholme.


Contact

Name: Paul Studholme
Email: amy.cullum1@btinternet.com
Telephone number: 01793-790707

Bar personDate added: 14/03/2018

The Rat Trap, Stratton St Margaret

Experienced bar staff required. Meets national minimum wage. Applicants must be over 16 and have left school. Please call the pub for more information.


Contact

Name: Mark Richardson
Email: rattrap@hotmail.co.uk
Telephone number: 01793-823282

Trainee Assistant ManagerDate added: 14/03/2018

The Rat Trap, Stratton St Margaret

The Rat Trap, Swindon are looking for a trainee assistant manager. Please call the pub for information.


Contact

Name: Mark Richardson
Email: rattrap@hotmail.co.uk
Telephone number: 01793-823282

Sous ChefDate added: 08/03/2018

The Sally Pussey Inn, Wootton Bassett

We are searching for an enthusiastic chef who has a passion for food and loves the buzz of working in a busy service kitchen.

Candidate should have a good amount experience, and be confident in classic cooking techniques.

Accommodation is available, including for couples as we also have work vacancies in the restaurant and hotel.

Responsibilities and Duties

Key responsibilities:
Ensuring high culinary standards
Maintaining a safe and hygienic kitchen environment
Have a positive work attitude

Key qualifications:
City & Guilds diplomas in professional cookery
BTEC HND in professional cookery
A foundation degree in culinary arts
Health and safety and food hygiene certificates

Job Type: Full-time

Salary: £22,000.00 to £27,500.00 /year


Contact

Name: Emma Davies
Email: emma@relishstaffing.co.uk
Telephone number: 07725129254

Bar/waiting staffDate added: 08/03/2018

The George, Kempsford

We are looking for someone to join our team for lunch time and evenings: includes bar work, taking orders, delivering food, making hot beverages & general cleaning.
Must be good under pressure and able to work alone as well as in a team.
Experience would be preferable but not necessary.


Contact

Name: Ruth May
Email: Thegeorgekempsford@gmail.com
Telephone number: 01285 810236

Kitchen helpDate added: 07/03/2018

The Southbrook, Swindon

Part time Kitchen help required. Please ring or call into the Southbrook to discuss.

Meets national minimum wage. Applicants must be over 16 and have left school.


Contact

Name: Alun Rossiter
Email:
Telephone number: 01793-513540